Blog
Straight answers for owners.
Card fees, tips, tax and tech — explained without the sales pitch.
The payments tax: how your POS really makes money
Why so many restaurant POS systems look cheap on the pricing page — and where the money actually comes from.
Interchange-plus vs flat-rate pricing, explained for restaurants
What interchange actually is, how flat-rate and interchange-plus pricing differ, and how to tell which one is cheaper for your venue.
Tip pooling and tip-outs: the basics every owner should know
How tip pools and tip-outs work, the federal rules that apply, and how to run them without spreadsheets. Not legal advice.